Quite possibly the best pizza I've ever had in South Florida. How crazy is that?! South Florida? Of all places... Seriously, with all the north east transplants down here that beat their fists into their chests when expressing pride in their love for the NY/NJ tri-state area you'd figure that one of them could make a decent pizza. Unfortunately that hasn't been the case. In fact, one of my favorite pizza places in Fort Lauderdale actually hails from Pittsburg (Primanti Brothers). However Pimanti Brothers cannot compete with the pizza I had last week. This pizza was almost perfect. The crust was crisp yet delicate.

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Cheeseboard Pizza Collective is a worker owned collective of 12 people who served a different pizza each day. It is located in North Berkeley’s Gourmet Ghetto. They also serve a single type of salad. Cash or check only. There can be a line around the block at peak times.  It is next door to the Cheese Board Collective, which sells cheese, bread, muffins, etc. The Decor, Vibe - Clean modern place with someone playing music much of the time. Some seating inside and outside. Lots of typical Berkeley-ites including students. The pizza we ordered hadRed Bell Pepper, Onions, Kalamata Olive, Mozzarella Cheese, Feta Cheese, Garlic Olive Oil, Italian Parsley Pizza ($2.50 slice, $20 entire pie) This was the pizza of the day. It had crunchy crust over half of a slice, while the rest was chew

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Food Nut was out in Oakland and ate at Pizzaiolo Restaurant.  He ate the wood fired pizza and gave us this review.  Decor, Vibe - Dimly lite, exposed brick with lots of wooden booths. Hipsters in their 30’s, couples, and a couple families were eating.  I started with Annabelle’s Chicories ($9) with persimmons, walnuts & Gorgonzola was a very good salad. Some bitter greens balanced with fruit, cheese, and a light dressing. Margherita Pizza ($13

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Went out to Vic & Angelos the other night.  This place just opened a week ago but they have their act together.  It is in a location where other places tried but failed.  This place is a winner.  It is owned by David Manero Restaurants. The place is very nice and has a great bar.  They have glass windows to see the kitchen and the waiters are all in orange crocks. (I do not know why you need to know that).  Supposedly they even import the water from New York, but I have yet to prove this. We had the Pizza (Great dough and very good) as well as the Calamari, fried zucchini, and the chef sent out some buttern

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Well for those of us that drive along that deserted road known as NE 1st avenue in East Boca where Red Rock Pizza used to be, you might have noticed the broken windows and note on the door saying they had a family emergency.  Although it might have appeared to most that they were coming back soon, it has been confirmed by a worstpizza.com expert reviewer that Red Rock is not coming back.  This is a sad day in Boca Raton, we have lost one of the truly good coal fired pizza places. Apparently there was a death in the family which caused the initial shut down.  From what I gather, the family started to have disputes about the establishment, while in the mean time letting the lease expire.  One of our reviewers assures me that they are not coming bac

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