
FoodNut was near
Pizzeria Picco on 320 Magnolia Ave 415-924-0300, and we're always up to try another pizza place, especially one that is recommended by a foodie god and run by famed chef Bruce Hill. Pizzeria Picco was rated as a top pizza place by
Michael Bauer in August 2008.
This restaura
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FoodNut
Pizza Antica is stylish high end pizza place with 4 Northern California locations. We reviewed the location in upscale San Jose’s Santana Row shopping center. Pizza is the draw, so we focused on it. The pizza is thin crust artisanal Roman style. They also serve pasta and meats.
Decor, Vibe - Modern room with some antique touches. They have outdoor seating, that works great for taking in the scene. Santana Row is definite a fashonista’s paradise.
The photo above is of the Three Cheeses, Shaved Broccoli, Caramelized Onion and Pancetta ($10.50 Small) - Very thin crust. Weird combination of healthy vegetables with bacon. Little Salty. Not much pancetta. Much of the crust’s edge was burnt
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This is the inauguarl post from little miss s.
I innocently walked over to
O'Zone Pizza to have a salad. But after remembering that the Monday night special is a half-priced 16 inch-pizza, that salad idea was put on a back burner.
First let me describe the space. O'Zone, as well as a coffee shop, another restaurant and several offices, are located in the old
Sacred Heart Hospital. Built in the Gothic Revival style and opened it the early 20th century, it's a very beautiful building from the outside. Inside, there are hallways that surround the restaurant that look like one would imagine in an old hospital: wide and spooky. In the bathroom, there are remnants of whe
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Thanks to JMR from
PortlandPizza for another great review. An unpretentious pizza joint off SE Powell complete with a flat screen tv and plenty of movie memorabilia, Rudy’s pulls off what most other Portland pizza places can’t. As soon as I walked in, I had flashbacks of being in Kustom Pizza Co., and might have walked out immediately if not for the friendly lady behind the counter, who greeted us warmly before asking for our IDs (a 21+ ‘za shop!). I soon realized that the posters on the walls were in no way creepy like at Kustom Pizza Co., where the decorations are in such wild juxtaposition that one forgets he’s eating in an official eating establishment and instead fancies himself a visitor of a rather gay funhouse.
As for the ‘za, it’s American Dream without the crackery, intolerable crust (read: much better). Tons of cheese cooked to a slight
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Another great post from IZ at
Portland Pizza. First off, I’m starving. Famished. In need of a slice. J and E agreed that pizza was a good idea and I saddled up to my first review. As I waited around for them to return from Hawthorne, I thought of
Rovente’s Pizza with anticipation. Would it be overly buttery like Rudy’s? Soggy like Hammy’s delivery? A slice of that Ninja Turtles pie I’ve been waiting 17 years to taste? Truly though, these questions don’t really matter when an extra-large cheese costs 7.99 for pickup. It’s a deal. It’s a steal. Sale of the freaking century.
To be completely honest, I desperately wanted to maintain my skepticism of Rovente’s Pizza. All the hype, the arguments, and, most importantly, the low low price made me think that I’d get some cardboard dough, cheap and overly salted sauce, a
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