Category Archives: Pizza

How We Can Stimulate the Economy: One Slice at a Time

pizza_money.jpgAll the brand new whiz-gizmo start-ups on the Web, all the fat ticket and functionally pointless sports cars, and all the Chef WhassnameontheFoodChannel cooking sets can’t compete with one thing when it comes to economic stimulation.  Pizza.

Giants like Wal-Mart, Home Depot, and Starbucks will fail when the economy goes really sour.  Your local Julio’s Pizza, Gamboni’s Pizzaria, Tucci’s, and whatever the local pizza oven is in your neighborhood will be there.  Why?  Because these businesses have always been there and they don’t fail.

Sure, they may not be “too big to fail” like some of the corporate merchandising giants, but they aren’t merging, up-sizing, downsizing, marginalizing, or whatever with abandon either.  There are well over 76,000 pizza restaurants in America today.  That, my friends, is second only to the National Guard in national defense.

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Pasquale’s Pizza and Subs Coral Springs

pasquales_pizza.jpgThe review comes from one of the youngest reviewers we have here at worstpizza.  We welcome Sammy on board, and look forward to his expert reviews!

Pasquale’s is a great pizza place to go to if you are in the Coral Springs area. It is roomy inside, with a noticeable cafeteria style to it.

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Pizza Hut in Deltona, FL

It’s been a very long time since I’ve had a pizza from Pizza Hut. After my latest experience with the pizza chain’s Deltona, FL location, I was reminded why it’s been so long!

pizzahut.jpgWhen Pizza Hut delivers their overly greasy pizzas, shouldn’t safe food handling practices be extended to the time when the pizza is in the delivery driver’s car?

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Franny’s Pizza Brooklyn

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Ah the provolone pie! We went to Franny’s the other night and tried a uniquely deliciously pie. It had provolone piccante, tomato sauce, and onions.

It’s quite refreshing to see another cheese compete for the spot light on pizza’s center stage. Far too few pizzerias are willing to venture outside the mozzarella safe zone. This pie is an edible monument towards the glory that is provolone. Every other ingredient is (for better or worse) an aftertaste.

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