Ah the provolone pie! We went to Franny’s the other night and tried a uniquely deliciously pie. It had provolone piccante, tomato sauce, and onions.
It’s quite refreshing to see another cheese compete for the spot light on pizza’s center stage. Far too few pizzerias are willing to venture outside the mozzarella safe zone. This pie is an edible monument towards the glory that is provolone. Every other ingredient is (for better or worse) an aftertaste.
