Villagio Restaurant Pizza Boca Raton Mizner Park
Martin wanted me to try the pizza at the new Italian place in Mizner Park called Villagio’s. This appears to be the same owners as Il Bellagio in West Palm Beach, based upon the menu but I have no confirmed that as of yet.
The pizza was quite undercooked but the manager came by and made things right. The second pie was fantastic. It was cooked properly with some fresh cheese, light amount of sauce and crispy thin crust. I know this seems like a short review, but I was planning on going back to give it a proper one. This time around I was a bit too tainted to give a full unbiased account.
The second pizza was actually pretty good so I will score it high and just try to save my comments for an additional time.
I will give Villagio Restaurant 6 out of 8 slices.
How We Can Stimulate the Economy: One Slice at a Time
All the brand new whiz-gizmo start-ups on the Web, all the fat ticket and functionally pointless sports cars, and all the Chef WhassnameontheFoodChannel cooking sets can’t compete with one thing when it comes to economic stimulation. Pizza.
Giants like Wal-Mart, Home Depot, and Starbucks will fail when the economy goes really sour. Your local Julio’s Pizza, Gamboni’s Pizzaria, Tucci’s, and whatever the local pizza oven is in your neighborhood will be there. Why? Because these businesses have always been there and they don’t fail.
Sure, they may not be “too big to fail” like some of the corporate merchandising giants, but they aren’t merging, up-sizing, downsizing, marginalizing, or whatever with abandon either. There are well over 76,000 pizza restaurants in America today. That, my friends, is second only to the National Guard in national defense.
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Pasquale’s Pizza and Subs Coral Springs
The review comes from one of the youngest reviewers we have here at worstpizza. We welcome Sammy on board, and look forward to his expert reviews!
Pasquale’s is a great pizza place to go to if you are in the Coral Springs area. It is roomy inside, with a noticeable cafeteria style to it.
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Rosa’s Pizza Huntington New York
If you have read some of my prior posts, you will know that the 2 original Queens, NY Rosa’s locations have received tremendous approval ratings from me. Lately they have began to spread throughout the city and across the Island, slowly diluting their quality.
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Pizza Hut in Deltona, FL
It’s been a very long time since I’ve had a pizza from Pizza Hut. After my latest experience with the pizza chain’s Deltona, FL location, I was reminded why it’s been so long!
When Pizza Hut delivers their overly greasy pizzas, shouldn’t safe food handling practices be extended to the time when the pizza is in the delivery driver’s car?
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Franny’s Pizza Brooklyn
Ah the provolone pie! We went to Franny’s the other night and tried a uniquely deliciously pie. It had provolone piccante, tomato sauce, and onions.
It’s quite refreshing to see another cheese compete for the spot light on pizza’s center stage. Far too few pizzerias are willing to venture outside the mozzarella safe zone. This pie is an edible monument towards the glory that is provolone. Every other ingredient is (for better or worse) an aftertaste.
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Edison Park Inn Pizza in Edison Park Chicago
Edison Park Inn, otherwise known as EPI, is home to wood-burning oven pizza. Throughout the years, I have always enjoyed eating EPI’s thin crust pizza, especially its “Special,” which consists of sausage, onions, green peppers, and mushrooms.
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Campagnolo in Boca Raton Will Re-open in New Location
Lots of rumors are circulating around town about Campagnolo leaving their Boca Raton location in the middle of the night. Campagnolo used to be located in the Regency shops, on the corner of Jog and Yamato.
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The Sicilian Oven Pizza to Open in Coral Springs
If you live in Coral Springs, Florida, your pizza life is about to get a huge shot of greatness. The Sicilian Oven just exclusively informed us that they will be opening their second location in January of 2010, in Coral Springs.
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Roberta’s Pizza Bushwick Brooklyn
As you walk into Roberta’s you are overcome by the alluring smell of the basil-covered pizza in the wood burning oven. But unlike most fancy wood burning pizza joints, this place was packed with artsy, tattooed college students, and I felt like I was in the middle of a Weezer music video.
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