Just about anyone can get into the pizza game nowadays. By all rights thay should, including McDonalds, and even Dunkin Donuts at some select locations. I’d like to think of Pizza the way a bond trader looks at a yield curve from the risk free excellence of Johnny’s Pizza in Mt. Vernon down to the junk one might find at Filippo’s in New Brunswick, N.J.
American Grills, French Bistros, Mexican Cantinas and, as hard to believe as I’ve just heard through the grapevine, Japanese Restaurants are edging artesian pizza in on the menu, yes you heard me right.
