A client of mine took me to lunch at Anthony’s Coal Fired Pizza in Plantation the other day since I naturally insisted on pizza when the topic of food came up. I am touch and go when it comes to Anthony’s Coal Fired Pizza since I feel that every place they open a new location, it just further dilutes the original experience I had eating at the first one that opened in Fort Lauderdale.
But since it was the only pizza my client could think of nearby that he liked, I was more than happy to go and try out another one of their locations. I think I have tried each and every one in South Florida by now, and even one in Long Island, so when it comes to taste, I know what I am looking for with them.
