The Lodge in Boca Raton, a place known for their craft beer selection, also boasts two varieties of pizza on the menu: cheese and BBQ chicken, but actually calling these creations pizza requires a stretch of the imagination.
A more fitting name would have been cheese bread. Or bad cheese bread. Or “don’t order this.” What they referred to as pizza was a rectangular piece of hard bread covered in cheese and sad looking diced tomatoes. The bread itself had the consistency of a stress ball – maybe a better use for it than consumption.