Franny’s Pizza Brooklyn
October 10th, 2009 | FEATURED
Ah the provolone pie! We went to Franny’s the other night and tried a uniquely deliciously pie. It had provolone piccante, tomato sauce, and onions.
It’s quite refreshing to see another cheese compete for the spot light on pizza’s center stage. Far too few pizzerias are willing to venture outside the mozzarella safe zone. This pie is an edible monument towards the glory that is provolone. Every other ingredient is (for better or worse) an aftertaste.
King Umberto’s in Elmont, NY holds the top spot on my list for best pizza. It’s a mandatory stop whenever I’m on Long Island, and the pizza is almost always excellent. One of the factors that sets King Umberto’s apart from the others is the variety of pizza that’s always available by the slice, regardless of the time of day.
My father and I stopped at Matt’s Pizza in St. James. I have never been to Matt’s but my dad has ordered from them in the past, and suggested I at least give it a shot. Upon walking into Matt’s, I couldn’t help but notice how dirty the place was.
Vincenzo’s Pizza is located in the quaint town of Sag Harbor, NY. It is a tiny place, that appears to have some interesting pizzas behind the counter.
