Slightly Oliver is a cocktail-themed Gastropub on the Upper West Side of Manhattan. Slightly Oliver is known for the tantalizing flavors and unique visual appeal of dishes that emphasize fresh, authentic ingredients in this New York City establishment; Teamed with the experise of Consulting Chef Jason Hicks and consulting mixoligist Orson Salicetti. It presents a combination of unique Gastropub cuisine and an apothecary-style bar with barrel-aged cocktails in a setting to match.
The bar features a menu that changes seasonally to showcase ingredients at the peak of their freshness and the sounds of rock n’ roll and reggae.
