Editors Note: We usually never allow reviewers to give out a perfect slice rating, until they have covered dozens of pizza places for us. After speaking with Mad Greek, he managed to convince me that this pizza deserved the 8 out of 8 slice ranking he gave them. I haven’t tried this pizza yet, so I am still not forming an opinion until I try it myself, at which point this rating might change 🙂
Mad Greek here. Congratulations to Joseph DeLorenzo and his staff for making Abeetza Pizza in Greenvale the number one parlor pizzeria on Long Island in my opinion.
So there is no mistake, Abeetza Pizza in Greenvale may be a traditional New York parlor type pizzeria by their size and location, it nevertheless has separated itself from the pack by, among other things, preparing every day, on premise, fresh eclectic and traditional assortments of pizza and other fine italian specialties and salads. The fare at Abeetza Pizza in Greenvale, NY is nothing short of the scale of top notch epicurian style and taste that one would beg of an Iron Chef and any fine italian eatery. Come to think of it, Mr. Eataly himself, Mario Batali, could pick up a pointer or two by checking out Abeetza’s offerings. Just as Lady Ga-Ga. Her name says it all. And she does, going Ga-Ga twice a week for Abeetza Pizza as she jet sets in and out of Teterboro with nearly half of Abeetza’s food on their menu, pizza included.
As for Abeetza’s pizza, it starts with Fresh made whole milk mozzarella twisted every day on premise along with deep kettle cauldrons of several styled traditional and non-traditional sauces for all dishes.