Posted By: Travis on September 27th, 2014
I travel around North America for a different job, and find myself in some really great and not so great locations. Emailed to me one day was my next work trip to Odessa, TX. It was a spot on the Texas map until 3 years ago when Texas decided to start drilling for more oil in West Texas. People out here with property have become instant millionaires within 6 months to a year. Enough of that, but what it did bring was a demand for more restaurants.
One restaurant in-particular is the Cork & Pig Tavern. It is a new establishment like most other building growing on the east side of Odessa, but with a really good exception … pizza. Today I had the Gladiator pizza. The Gladiator has Italian sausage, diced red bell peppers, oregano, mozzarella and tomato sauce.