Jerusalem Shoarma Pizza Amsterdam, Netherlands Turkish Pizza
February 24th, 2010 | FEATURED
You say shoarma, I say shawarma – however you say it, pronounce it, this Middle Eastern/Mediterranean basin specialty has sure taken root all over the globe. (Wiki country-by-country reference/definitions). The word comes from Turkish origin, and today it is an all-encompassing description of a spicy meat sandwich served on a pita. It is usually served along with cucumber sauce and diced tomatoes. Many places offer it on a plate, instead of bread. Today’s variety comes in a wide variety of choices, including beef, lamb, chicken, goat, or mixed meats.
Overall the quality of Dutch pizza is pretty low, mostly because of the fact that there are few pizzeria’s here that may still use a wood burning oven, so the dough is often too thick and hard, and the bakers put way too much cheese on it.
