In my best old school gangster impersonation "It's on tirdy tird and tird" notice I did not spell it turd? Pizza 33 address 489 3rd Ave, New York  Telephone # 212 545-9191 I went to this pizza place for years and it never misses.  The pizza was only a single personal pizza and I wondered if that would make a difference, it did not.  The oven is worked and the staff was S. American and definitely not Italian.  The Pizza was fantastic and again proves you do not need to be a card carrying red white and green wearing guy named Vinny or Guido.  But I do think the staffs names ended in a vowel.  The sauce was great and the crust was insanely thin. Yet stil

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Most people will say that New York has the best pizza. Well in all fairness, New York is known to have the best thin crust and Chicago is known for the best deep dish.  But ask anyone from New York, and that will assure you the best overall comes from New York. Places all over the Boroughs like Brooklyn house some of the best pizzerias in the world, let alone New York City. Most are family owned business that have good old ethics. They both use coal fired brick ovens which they swear is the secret to their smoky crusts. Many of the places even serve Upside Down Sicilian aka Red Sicilian. Some Italian American families have been living in New York City and the surrounding boroughs since their grandparents or great grandparents came over to the United States from Italy. Some of these families took a risk and opened their own pizzerias. Some succeeded and some failed. Most of them however brought their traditions out of the house

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