Ok, I’m not a professional pizza reviewer. That goes without saying. However, I do consider myself to be a “quality pizza consumption specialist.” Pizza is one of my four food groups. French fries, cereal and fruit are the others, in case you were curious. I brought my two of my sons (6 & 7) along with my mom (65) to the Swap Shop for lunch and socks.
I opted for a plain cheese slice while they all went for food elsewhere (lucky them). The slice had two big bubbles in it. Fail. Aside from the bubbles, it was undercooked and soggy. I didn’t have high expectations because I was, in fact, at the Swap Shop. However, this pizza place has been there forever. It’s not rocket science to make a pizza without bubbles and cook it long enough to make sure its cooked in the middle but not burnt on the edges.
