Along with some of the finest authentic wood fired Neapolitan pizzas in Florida, Scuola Vecchia just informed me that they will offer customers some new pastas choices as well. Pastas will include meat lasagna, vegetable lasagna eggplant parmigiana and homemade meatballs.
Just like their pizzas, the new pasta dishes are “old school” (which is what Scuola Vecchia means in English) recipes from Italy. On Sunday, January 8th. they will launch the new menu along with a special guest pizza maker, Roberto Caporuscio (Pontinia, Italy) President of the American Chapter of the APN (Association Pizzaiuoli Napolentani).