Pizzeria Sorbillo Naples Italy Best Pizza
Dec 27 2008 by augie
This post was written by Margaret who moved to Naples with Augie. One of the first pizzas that I ate in Napoli was the pizza Mari. After tasting it, I giggled to myself thinking, "oooh boy! Love at first bite!" My dorkish sentimentality was genuine. To me this is an indication of true love.Mari is a white pizza. The ingredients are gorgonzola cheese, red or white onions, thinly sliced salame, fior di latte cheese, and burn spots.
I have noticed that the salted espresso lacks any real discussion on the value of burn spots. In telling you about my favorite pizza in the world I must also explain why burn is important. Sorbillo's Pizza Mari is an excellent example of how to correctly utilize char.
The Mari is rich, too rich. Two cheeses, meat, and onions. By the time you've e
Comments:Comments Tags: best pizza, charcoal pizza, italy, naples, napoli pizza, pizza mari, pizzeria sorbillo
Trattoria Pizzeria Cilea in Vomero Naples Italy
Dec 08 2008 by augie
Most of the pizzerias I review on this blog are already fairly well-known, at least in Naples. It's for that reason that I'm particularly pleased to review Trattoria Pizzeria Cilea, a small, 8-table pizzeria located in Vomero. We happened upon Cilea the first day I went searching for my pizza school. It was late in the afternoon, the place was empty, and I had eaten only two hours before. But I decided to give it a shot. I knew after the first few bites of my margherita that I was eating something special. For the
Comments:Comments Tags: authentic pizza, best pizza italy, italy, naples, trattoria pizzeria cilea, vomero pizza
