All in the family! Talk about pizza and fine Italian food! Emelio’s of Commack (run by Emelio); Pasteria of Plainview(run by Mike); and Fanatico of Jericho, (run by John).
While there is more than plenty to choose from at the fine dining locale called Fanatico (Fanatic), being uno fanatico della abeetz, I passed up the parlor specials for a draw at the old school artesian with fixings from San Marzano.
What’s in a San Marzano margherita pie? Well, I’m glad you asked. For starters, San Marzano tomatoes and fresh mozzarella and fresh garlic and fresh dough and a fresh smile on your face when you eat Fanatico’s signature family style, oversized, artesian old school Margherita pizza.
