Until recently, there has been a huge hole in the Washington DC pizza scene when it comes to deep dish pizza. Frustrated local foodies might advise you to go anywhere from Unos (The originator of Chicago style deep dish) to Albertos, to Armand’s to (cough) Pizza hut. I’m proud to say that a consensus is finally here! District of Pi is now serving up amazing deep dish pies topped with some of the cities tastiest tomatoes in Penn Quarter!
The hype for District of Pi began shortly after Obama came into office. Many hoped that a good deep dish would follow him from Chicago to DC but no one could have expected him to announce his favorite deep dish as being from St Louis, MO. Shortly after he flew Pi’s chefs to DC, word spread and “The Pi Truck” was born.
