Franny’s Pizza Brooklyn
October 10th, 2009 | FEATURED

Ah the provolone pie! We went to Franny’s the other night and tried a uniquely deliciously pie. It had provolone piccante, tomato sauce, and onions.
It’s quite refreshing to see another cheese compete for the spot light on pizza’s center stage. Far too few pizzerias are willing to venture outside the mozzarella safe zone. This pie is an edible monument towards the glory that is provolone. Every other ingredient is (for better or worse) an aftertaste.



We welcome Dori to our list of Pizza Experts. You can read more from her on her website, 
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