Most people will say that New York has the best pizza. Well in all fairness, New York is known to have the best thin crust and Chicago is known for the best deep dish.  But ask anyone from New York, and that will assure you the best overall comes from New York. Places all over the Boroughs like Brooklyn house some of the best pizzerias in the world, let alone New York City. Most are family owned business that have good old ethics. They both use coal fired brick ovens which they swear is the secret to their smoky crusts. Many of the places even serve Upside Down Sicilian aka Red Sicilian. Some Italian American families have been living in New York City and the surrounding boroughs since their grandparents or great grandparents came over to the United States from Italy. Some of these families took a risk and opened their own pizzerias. Some succeeded and some failed. Most of them however brought their traditions out of the house

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This could be the best pizza I have ever tasted.  I know this is a bold statement to make since I try to always stay tough, and make sure never to give a perfect rating to a place that is lacking, even the smallest of areas, but L&B Spumoni Gardens in Brooklyn, is pure perfection. Their website is kind of ugly, but since I cannot take that into the rating, we will only focus on this incredibly amazing Upside Down Sicilian Pizza. As my readers are probably aware of by now, since I have stated it time and time again, I love Upside Down Sicilian.  Spumoni Gardens was always a place people would talk of when I was growing up, but I never ventured into this area of Brooklyn to try it before.  It seemed like my life was missing something until I tried this pizza.  It was so good it is hard to even describe it properly.  The sauce - Perfect and Sweet.  The Cheese - Extraordi

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