We came to learn about Bortolami’s Pizzeria from a fellow peron on Yelp. Never been to Bortolami’s Pizza before, but since we were driving through the Vancouver, WA area, I decided to give it a shot since I had a car load of people who were hungry. My passengers had varying concerns when it came to the pizza (gluten free, vegetarian, and me – garbage-atarian) (I eat anything), and luckily enough the menu offered something for everyone.
Do not expect to get a bargain at Bortolami’s Pizzeria, as the three small pies and a Greek salad put me back $61, which was a little pricey, I thought.
Bortolami’s Pizzeria is an unassuming place in a small strip mall in Vancouver, WA; the decor is “neo-bicycle”, with bikes, accessories, and racing shirts hung from the walls and ceiling. A flat screen plays sports channels. I cannot say whether or not the motif adds to “ambiance,” so let’s just call it a theme, that carries through to the menu, with specialty pies having bike-oriented names.
The crust is Boboli-like. Puffy, with a crusty bottom, chewy and doughy. It’s a quality crust, if your preference leans towards this type of thickness.
