As a native New Yorker who relocated to New Jersey, finding good pizza on this side of the George Washington Bridge can be challenging. Even those with great reputations, while good pizza, are not really on par with what the city has to offer. However, Brooklyn’s Coal-Burning Brick Oven Pizzeria is one of the best in the state of New Jersey in my opinion, and rivals the well known brick oven pizzerias in New York City. I ordered a regular pie with mushrooms and extra cheese, no greens. (I personally do not like basil or oregano, quite similar to Pizza Expert).
