Maccheroni Pizza Sevilla Spain
Slice Rating
After leaving Madrid, Mrs. Pizza and I took an excursion to Sevilla (Seville) to check out some of the sites. This was simply a disguise in order for me to be able to try some pizza around the county!
Maccheroni Pizzeria was a place we passed by while walking through the city. It looked inviting enough and we decided to step inside. Unlike our previous pizza experiences in Spain, this one was based on starvation and necessity. We actually decided naturally to visit this place and enjoy a hot cooked meal. Maccheroni was a nice break from the unfamiliar foods we had seen on many menus we checked out. Their menu had a plethora of different pizza selections. Pastas were also in abundance.
It is a modern and casual space. We felt extremely comfortable inside the dining area.
I ordered a half margarita and ham and arugula (AKA Rocket). The ham was terribly tough. I have eaten so much ham this week that I’ve come to the realization that Spanairds must hate pigs.
While the crust was charred Mrs. Pizza felt the bottom of the pie was undercooked. This usually occurs when the pizza maker does not spin the pies properly, causing the top to char and the bottom to remain undercooked. The sauce was very good here, and the cheese was pretty good. They added way too much pepper to the top of the pie, but all in all not a bad pizza.
I will give Maccheroni Pizza in Sevilla Spain 5 out of 8 slices