Recently I ordered take out from Dalli's Pizza in Lake Mary, FL. I ordered a half cheese/half meatball pizza. It was a pretty good pizza for the most part. The only problem was that the meatball half of the pizza was extra crispy, while the cheese half didn't seem to be cooked as much. Maybe they cooked the meatball side in a warmer part of the oven due to the extra toppings or maybe their oven needs some adjustments and cooks unevenly. Besides from the unevenly cooked crust, the pizza was pretty good. It also seems like there have been some changes in Dalli's.  The last two times I've gotten food here, it has been extremely noticeable that there is a completely new group of people working here compared to in the past.  I'm assuming there was some sort of ownership change, but regardless, the food is consistent with what it always has been in the past and the pizza is good!  I will give Dalli's

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Thanks to JMR from PortlandPizza for another great review.  An unpretentious pizza joint off SE Powell complete with a flat screen tv and plenty of movie memorabilia, Rudy’s pulls off what most other Portland pizza places can’t. As soon as I walked in, I had flashbacks of being in Kustom Pizza Co., and might have walked out immediately if not for the friendly lady behind the counter, who greeted us warmly before asking for our IDs (a 21+ ‘za shop!). I soon realized that the posters on the walls were in no way creepy like at Kustom Pizza Co., where the decorations are in such wild juxtaposition that one forgets he’s eating in an official eating establishment and instead fancies himself a visitor of a rather gay funhouse. As for the ‘za, it’s American Dream without the crackery, intolerable crust (read: much better). Tons of cheese cooked to a slight

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Ronnie and I went to go meet Eric at the Macaroni Grill the other day.  Normally I get the create your own pasta but on this occasion I ordered the pizza since the last time I was there I forgot to take a picture of it. I needed the world to understand how disgusting this pizza is.  Do yourself, and your children a favor if you ever eat at a Romano's Macaroni Grill...STAY AWAY FROM THE PIZZA.  About a year ago I came across an article that mentioned that Macaroni Grill had the lowest calorie pizza out of any similar establishments. Maybe this can describe the lack of taste. The cheese was ok, but that is where this crappy pizza stops.  The sauce is atrocious, and the dough was not cooked through properly.  The edges were well done and the inside was totally chewy.  I would rather eat Matzoh pizza. Not even the fresh basil tasted right. I will give the M

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Another great post from IZ at Portland Pizza. First off, I’m starving. Famished. In need of a slice. J and E agreed that pizza was a good idea and I saddled up to my first review. As I waited around for them to return from Hawthorne, I thought of Rovente’s Pizza with anticipation. Would it be overly buttery like Rudy’s? Soggy like Hammy’s delivery? A slice of that Ninja Turtles pie I’ve been waiting 17 years to taste? Truly though, these questions don’t really matter when an extra-large cheese costs 7.99 for pickup. It’s a deal. It’s a steal. Sale of the freaking century. To be completely honest, I desperately wanted to maintain my skepticism of Rovente’s Pizza. All the hype, the arguments, and, most importantly, the low low price made me think that I’d get some cardboard dough, cheap and overly salted sauce, a

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For an ex-New Yorker, South Florida has long been home of the Worst Pizza.  But indisputably, Pizza Time of Coral Springs, FL has stood out tall as being unlike the competition.  There pizza isn’t  good, it is GREAT. They brought a second location to Parkland, FL.  I am not sure if they were connected by the same owners, or family, or if it was just a similar name, but the Pizza Time in Parkland is also very good.  So it was with delight that Mrs. Pizza informed me, that in my very own hometown of Boca Raton Florida, at the location of a former Sal’s Pizza near The Fresh Market, she saw the following sign: Coming

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