the other night.  This place just opened a week ago but they have their act together.  It is in a location where other places tried but failed.  This place is a winner.  It is owned by David Manero Restaurants.

The place is very nice and has a great bar.  They have glass windows to see the kitchen and the waiters are all in orange crocks. (I do not know why you need to know that).  Supposedly they even import the water from New York, but I have yet to prove this.

We had the Pizza (Great dough and very good) as well as the Calamari, fried zucchini, and the chef sent out some butternut squash tortellini.  (That was my favorite.  The 4 of us were stuffed so passed on the entrees that all looked great.  We had a bunch of deserts to try and the Italian Cheesecake was the best I ever had in Florida.  We ordered Zeppolli's but they forgot to bring them.  The pizza had a great tasting crust, and the cheese was delicious.  The sauce was a little spicy, and I would probably put more cheese and sauce along the edges of the pizza.

The bread to start was also beyond all expectations of FL. bread.  This is a winner and I hope it keeps up the high level of food and service.  I will post actual photos of our food.  I will give Vic & Angelos in Delray Beach 6 out of 8 slices.

Here is the link to the menu.
MENU