Pizza is a cute little start up pizza shop on SE Clinton. The vaguely anime/Japanese star graphic adorning their exterior caught my eye from the 10 bus one day as I was returning from downtown, and I made a note to get off and give it a shot the next time I found myself in the same situation.

J and I were caught a little off guard when we first entered, primarily because we encountered a cavernous space that offered only carryout service. A huge oven, some stairs and a sink sparsely populated the area behind the counter. A drink refrigerator to the right of the register had a wide selection of Shasta beverages, which, as a connoisseur of discount carbonated beverages, I appreciated. The pizzaiolo was a young girl, exuding the excitement and nervousness one would expect from the proprietor of a new and risky business venture.

She ran a glob of dough through a flattener a couple of times, sauced it up, tossed on some cheese and shoved it in to the oven. As you can see in the picture, Hammy’s only does complete pies. The advantage is that every piece of pizza you get will be freshly made, and will come in its own little tiny box. The disadvantage is that you must commit to a whole pie, or else come to a consensus with other pizza goers if there is a heterogeneity of pizza preferences.

The pizza itself is reasonably good. The crust is doughy and thick; the sauce is a little sweet with no zingy bite. The cheese complements the other ingredients well. Overall if you’re into thicker pizza, and you’re in the ‘hood, Hammy’s might be worth a visit—especially if you have an interest in supporting local start-ups.

The small cheese above will cost you $4, which I feel is pretty reasonable for what you get.  I will give Hammy's Pizza 4 out of 8 slices.

DT. from Portland Pizza