Posted By: Pizzaholic DC on December 14th, 2011
If you’re looking for a 93.3% chance of getting one of the best pizzas in the DC area without waiting in that long line at 2 Amys, then RedRocks is the perfect place to go! Rumor has it that a few days a month their regular chefs actually take time off to be with their families (The nerve of them!) and leave mere mortals in charge of making their delicious pizzas. Luckily, during my 2 visits to their location in Old Town Alexandria, I was blown away by the quality of their pies.
You can usually spot a great pizza place by taking a peak in their windows. If the place is full and they don’t automatically provide cheese, oregano, or hot peppers on the tables, they are probably confident that their pizza flavoring is good enough to stand on its own. This method of spotting authentic Italian food is much better than my second method of counting the # of vowels in the name of the restaurant. RedRocks is one of these great Naples inspired restaurants despite only having 2 vowels.
With wood floors, marble tops, and high ceilings, RedRocks is trendy with a phenomenal pizza aroma floating through its high backed booths. The list of pizzas available range from traditional margheritas to fancy sounding daily pies made with their homemade sausage, meats cured in house, and locally grown produce. There is a decent sounding list of appetizers and salads but the personal sized pizzas (no slices) are why you come to RedRocks. On my two visits, the crusts were picture perfect with delicately placed basil, buffalo mozzarella, and toppings complimenting their delicious tomato sauce. Pictured is a daily special Mushroom pie that had a slight barbeque flavor but I enjoyed the traditional Margherita pies more. Friends have told me that a few days a month the crust can be soggy, but on my two visits, it was top notch with great service and no wait.
I give RedRocks 7 of 8 slices.