Comments on: Fratelli Di Bufala Pizza Miami Beach

By: Grace Della

Grace Della — Sun, 18 Dec 2011 13:49:00 +0000

By far the best Pizza in South Beach and probably in this country. The person reviewing Fratelli LA Bufala here has no idea what a good pizza is. I was at Fratelli LA Bufala last week with a friend (I LOVE pizza), and we were both shocked to finally find a good place to have a expertly excecuted pizza with fresh quality ingredients. Just because your domain name is worst pizza, don’t feel the need to trash stuff!

By: Dobbsbeary

Dobbsbeary — Fri, 22 Jul 2011 01:26:00 +0000

are you kidding , then what do you know about real Pizza

By: Is Easy

Is Easy — Mon, 07 Mar 2011 03:02:00 +0000

I had their Calzone and it was one of the best I have eaten anywhere (including Italy.) The salad was also delicious.

By: Pasquale Amitrano

Pasquale Amitrano — Sat, 02 Oct 2010 14:43:00 +0000

I don’t know where you get your expertise from but you OBVIOUSLY DONT KNOW what you are talking about. I AM from NAPOLI where PIZZA WAS BORN. Fratelli la Bufala is hands down the ONLY place in town to get a pizza anywhere close to what it is supposed to be. You may know American pizza but the real deal is like the one above. Suggestion: Take a trip to Naples and then you’ll know how to give others advice around here. Until then, you can rate a Cheeseburger.

By: Daniel

Daniel — Mon, 31 May 2010 01:00:38 +0000

Incredible comment… get yourself to pizza hut and get your original american pizza there or get a frozen one if you cannot enjoy an original italian one… the pizza has to be baked at high temperatures to get the correctly described characteristics!!!!

By: occhifurbi

occhifurbi — Wed, 19 May 2010 06:23:40 +0000

O and it's 'Fratelli LA Bufala' not 'Di Bufala'……

By: occhifurbi

occhifurbi — Wed, 19 May 2010 06:20:39 +0000

doesn't sound like you have a 5 o'clock shadow or have EVER eaten pizza in Italy……why do you think traditional neapolitan style pizza is made with a thick crust? cuz the formaggio becomes so runny!! i've dined at this joint in Milan plenty of times and it was just as delicious in South Beach….your pie is actually picture perfect!!! if you want something less “runny” try the Manochina or the Ripiena, which is a classic calzone. Buon Appetito!

ps. if you're trying to make pizza at home with bufala mozzarella, try cutting it up and putting it on a paper towel to soak up extra moisture for about 30 min before putting on the pizza!

By: lorenzo1980

lorenzo1980 — Fri, 30 Apr 2010 00:47:02 +0000

Hi Friend,
My name is Lorenzo and I just moved here in Miami from Naples, Italy.
I think you should study a little about Pizza, especially Neapolitan Style.
Try to input “pizza napoletana” on Google picture and you will have pizza picture exactly as the one served at Fratelli La Bufala (Biggest pizza Chain in Italy, with over 100 Location). Neapolitan pizza has to be watery (Because of the Bufala mozzarella, Has to be soggy in the center (Because of the high temperature the wood brick oven needs to be) and the outside crust needs to be a little burned….
Next time try Piola, which is closer to “American Pizza”
No offense…
Lorenzo

By: Jenny

Jenny — Thu, 11 Mar 2010 19:32:00 +0000

Damn. I was hoping this would be a glowing review. I have date night in Miami Beach tonight and was excited to have a dinner recommendation, haha.