Comments on: Conca D’ Oro Pizza Sag Harbor http://www.worstpizza.com/2009/12/conca-d-oro-pizza-sag-harbor/ Expert Pizza Reviews Find The Best Pizza in Your Area Wed, 08 Feb 2012 01:53:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Craig (lapp)http://www.worstpizza.com/2009/12/conca-d-oro-pizza-sag-harbor/comment-page-1/#comment-7164 Craig (lapp) Fri, 04 Nov 2011 23:15:00 +0000 http://www.worstpizza.com/?p=3432#comment-7164 What's a month or two here and there :) Sent From iPhone What’s a month or two here and there :)

Sent From iPhone

]]> By: Ralphhttp://www.worstpizza.com/2009/12/conca-d-oro-pizza-sag-harbor/comment-page-1/#comment-7163 Ralph Fri, 04 Nov 2011 23:08:00 +0000 http://www.worstpizza.com/?p=3432#comment-7163 Whoever wrote this review might want to review something else because your knowledge of pizza is pretty poor. Classic traditional taste at very affordable prices for EVERYBODY never gets old OR goes out of style, unlike so many CELEBRITY restaurants. Oh yea,and by the way ,they are busy 11 (that's 8 more than 3) months out of the year. Whoever wrote this review might want to review something else because your knowledge of pizza is pretty poor. Classic traditional taste at very affordable prices for EVERYBODY never gets old OR goes out of style, unlike so many CELEBRITY restaurants. Oh yea,and by the way ,they are busy 11 (that’s 8 more than 3) months out of the year.

]]> By: The4estfirehttp://www.worstpizza.com/2009/12/conca-d-oro-pizza-sag-harbor/comment-page-1/#comment-4162 The4estfire Sun, 09 Jan 2011 22:22:00 +0000 http://www.worstpizza.com/?p=3432#comment-4162 I don't think your review does justice to the quality of the pizza, and I think "excessively bland" is an overstatement. I've been going to Conca D'oro for fifteen years now, and the only legitimate complaint I have is the increased prices. And as for the quaintness that you seem to mock, it gives the place authenticity and creates a welcoming environment. They haven't conformed to tourists such as yourself, and they take pride in being one of the last remaining businesses in a town where survival of the fittest is the case with such an influx of wealth. I don’t think your review does justice to the quality of the pizza, and I think “excessively bland” is an overstatement. I’ve been going to Conca D’oro for fifteen years now, and the only legitimate complaint I have is the increased prices. And as for the quaintness that you seem to mock, it gives the place authenticity and creates a welcoming environment. They haven’t conformed to tourists such as yourself, and they take pride in being one of the last remaining businesses in a town where survival of the fittest is the case with such an influx of wealth.

]]> By: jdhttp://www.worstpizza.com/2009/12/conca-d-oro-pizza-sag-harbor/comment-page-1/#comment-3157 jd Mon, 09 Aug 2010 03:33:35 +0000 http://www.worstpizza.com/?p=3432#comment-3157 Normally I would never comment on something trivial like this....BUT, you are clearly what we "year-rounders" would refer to as a "Weekend Warrior". While I agree with you about the crust (it could be a bit more flavorful), I am having a difficult time with the way in which you have summed up Conca D'Oro. FIRST, that little pizza joint is busy year-round--not just during the summer months. SECOND, the family who owns and operates Conca D'Oro also owns and operates numerous other italian restaurants scattered about the Hamptons (quite successfully might I add...). So, since you are being so generous with your advice to this family (who have been in the business for generations) I would like to offer some advice to you.... Before you write anymore reviews, I suggest you do your research. Your review of Conca D'oro only manages to express how uninformed you are as a writer. <br>No, it might not be the best pizza on the planet, but there is no need to be condescending. How about this... While they take the winter to perfect their pizza-making skills, you take the winter to work on your editorial review skills. Normally I would never comment on something trivial like this….BUT, you are clearly what we “year-rounders” would refer to as a “Weekend Warrior”. While I agree with you about the crust (it could be a bit more flavorful), I am having a difficult time with the way in which you have summed up Conca D'Oro. FIRST, that little pizza joint is busy year-round–not just during the summer months. SECOND, the family who owns and operates Conca D'Oro also owns and operates numerous other italian restaurants scattered about the Hamptons (quite successfully might I add…). So, since you are being so generous with your advice to this family (who have been in the business for generations) I would like to offer some advice to you…. Before you write anymore reviews, I suggest you do your research. Your review of Conca D'oro only manages to express how uninformed you are as a writer.
No, it might not be the best pizza on the planet, but there is no need to be condescending. How about this… While they take the winter to perfect their pizza-making skills, you take the winter to work on your editorial review skills.

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