Comments on: Roberta’s Pizza Bushwick Brooklyn

By: Craig (lapp)

Craig (lapp) — Mon, 02 Nov 2009 03:07:06 +0000

How am I wrong? I said nothing about disliking the pizza?

By: foodloverbk

foodloverbk — Mon, 02 Nov 2009 02:59:17 +0000

you're wrong.. you don't know what you're talking about… these guys travelled all over italy in search for best recipes & wine. way before they opened the restaurant. as of matter of fact, they started to grow their own ingredients and it's always fresh, innovative, & good for the environment. it's a new generation of young & smart entrepreneurs making a business grow in the right way.
you're jealous… stick to your $1.75 NY slice that's around the corner from you.
b/c you definitely have no taste for food.

By: Craig (lapp)

Craig (lapp) — Sun, 01 Nov 2009 20:07:06 +0000

How am I wrong? I said nothing about disliking the pizza?

By: foodloverbk

foodloverbk — Sun, 01 Nov 2009 19:59:17 +0000

By: conveyor pizza oven

conveyor pizza oven — Wed, 07 Oct 2009 23:23:30 +0000

I like this pizza too much. It is too yummy.

By: dom

dom — Wed, 07 Oct 2009 11:41:17 +0000

If you don't like basil on your pizza ….stick to eggrolls.