Posted By: Pizza Expert on October 12th, 2009
If you have read some of my prior posts, you will know that the 2 original Queens, NY Rosa’s locations have received tremendous approval ratings from me. Lately they have began to spread throughout the city and across the Island, slowly diluting their quality.
Posted By: MB on October 11th, 2009
It’s been a very long time since I’ve had a pizza from Pizza Hut. After my latest experience with the pizza chain’s Deltona, FL location, I was reminded why it’s been so long!
When Pizza Hut delivers their overly greasy pizzas, shouldn’t safe food handling practices be extended to the time when the pizza is in the delivery driver’s car?
Posted By: augie on October 10th, 2009
Ah the provolone pie! We went to Franny’s the other night and tried a uniquely deliciously pie. It had provolone piccante, tomato sauce, and onions.
It’s quite refreshing to see another cheese compete for the spot light on pizza’s center stage. Far too few pizzerias are willing to venture outside the mozzarella safe zone. This pie is an edible monument towards the glory that is provolone. Every other ingredient is (for better or worse) an aftertaste.
Posted By: martha on October 8th, 2009
Edison Park Inn, otherwise known as EPI, is home to wood-burning oven pizza. Throughout the years, I have always enjoyed eating EPI’s thin crust pizza, especially its “Special,” which consists of sausage, onions, green peppers, and mushrooms.
