<?xml version="1.0" encoding="UTF-8"?><rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
> <channel><title>Comments on: Joe&#8217;s Pizza Carmine Street &#8211; Famous Isn&#8217;t Always Better</title> <atom:link href="http://www.worstpizza.com/2009/07/joes-pizza-carmine-street-famous-isnt-always-better/feed/" rel="self" type="application/rss+xml" /><link>http://www.worstpizza.com/2009/07/joes-pizza-carmine-street-famous-isnt-always-better/</link> <description>Expert Pizza Reviews Find The Best Pizza in Your Area</description> <lastBuildDate>Wed, 08 Feb 2012 01:53:00 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Bigbaballoo</title><link>http://www.worstpizza.com/2009/07/joes-pizza-carmine-street-famous-isnt-always-better/comment-page-1/#comment-4812</link> <dc:creator>Bigbaballoo</dc:creator> <pubDate>Sun, 06 Feb 2011 15:25:00 +0000</pubDate> <guid
isPermaLink="false">http://www.worstpizza.com/?p=2580#comment-4812</guid> <description>Joe&#039;s Pizza gets its flavor from the charred patina on the bottom &amp; the NYC pizza dough that can only be had it seems at &quot;certain locations&quot;.  So how don&#039;t you rate how the pizza&#039;s cooked? Because youse guys are just amateurs.
Before it was Joes it was Golden Pizza Joes was the other joint down the block on the corner, pizza wasn&#039;t as good...........Bigbaballo knows from good Pizza...LOL</description> <content:encoded><![CDATA[<p>Joe&#8217;s Pizza gets its flavor from the charred patina on the bottom &amp; the NYC pizza dough that can only be had it seems at &#8220;certain locations&#8221;.  So how don&#8217;t you rate how the pizza&#8217;s cooked? Because youse guys are just amateurs.</p><p>Before it was Joes it was Golden Pizza Joes was the other joint down the block on the corner, pizza wasn&#8217;t as good&#8230;&#8230;&#8230;..Bigbaballo knows from good Pizza&#8230;LOL</p> ]]></content:encoded> </item> <item><title>By: mattspizza</title><link>http://www.worstpizza.com/2009/07/joes-pizza-carmine-street-famous-isnt-always-better/comment-page-1/#comment-1989</link> <dc:creator>mattspizza</dc:creator> <pubDate>Fri, 03 Jul 2009 06:50:28 +0000</pubDate> <guid
isPermaLink="false">http://www.worstpizza.com/?p=2580#comment-1989</guid> <description>I was never a fan of joe&#039;s, but it is a convenient slice place.</description> <content:encoded><![CDATA[<p>I was never a fan of joe&#39;s, but it is a convenient slice place.</p> ]]></content:encoded> </item> <item><title>By: haven&#39;t been to joe&#39;s</title><link>http://www.worstpizza.com/2009/07/joes-pizza-carmine-street-famous-isnt-always-better/comment-page-1/#comment-1988</link> <dc:creator>haven&#39;t been to joe&#39;s</dc:creator> <pubDate>Fri, 03 Jul 2009 01:16:56 +0000</pubDate> <guid
isPermaLink="false">http://www.worstpizza.com/?p=2580#comment-1988</guid> <description>um..dude..he wasn&#039;t saying &quot;fresher&quot;, he was saying &quot;fresh&quot;, as in fresh mozz, as opposed to the standard processed low moisture mozz (grande, polly-o, whatever, the stuff you see in the supermarket). like you, though, i&#039;m not always a fan of fresh mozz on pizza. it can leak too much liquid and tends to harden up as it cools. it obviously varies a bit from one place to another, though. some do a better job with it than others.</description> <content:encoded><![CDATA[<p>um..dude..he wasn&#39;t saying &#8220;fresher&#8221;, he was saying &#8220;fresh&#8221;, as in fresh mozz, as opposed to the standard processed low moisture mozz (grande, polly-o, whatever, the stuff you see in the supermarket). like you, though, i&#39;m not always a fan of fresh mozz on pizza. it can leak too much liquid and tends to harden up as it cools. it obviously varies a bit from one place to another, though. some do a better job with it than others.</p> ]]></content:encoded> </item> <item><title>By: mattspizza</title><link>http://www.worstpizza.com/2009/07/joes-pizza-carmine-street-famous-isnt-always-better/comment-page-1/#comment-823</link> <dc:creator>mattspizza</dc:creator> <pubDate>Thu, 02 Jul 2009 23:50:28 +0000</pubDate> <guid
isPermaLink="false">http://www.worstpizza.com/?p=2580#comment-823</guid> <description>I was never a fan of joe&#039;s, but it is a convenient slice place.</description> <content:encoded><![CDATA[<p>I was never a fan of joe&#39;s, but it is a convenient slice place.</p> ]]></content:encoded> </item> <item><title>By: haven&#39;t been to joe&#39;s</title><link>http://www.worstpizza.com/2009/07/joes-pizza-carmine-street-famous-isnt-always-better/comment-page-1/#comment-822</link> <dc:creator>haven&#39;t been to joe&#39;s</dc:creator> <pubDate>Thu, 02 Jul 2009 18:16:56 +0000</pubDate> <guid
isPermaLink="false">http://www.worstpizza.com/?p=2580#comment-822</guid> <description>um..dude..he wasn&#039;t saying &quot;fresher&quot;, he was saying &quot;fresh&quot;, as in fresh mozz, as opposed to the standard processed low moisture mozz (grande, polly-o, whatever, the stuff you see in the supermarket). like you, though, i&#039;m not always a fan of fresh mozz on pizza. it can leak too much liquid and tends to harden up as it cools. it obviously varies a bit from one place to another, though. some do a better job with it than others.</description> <content:encoded><![CDATA[<p>um..dude..he wasn&#39;t saying &#8220;fresher&#8221;, he was saying &#8220;fresh&#8221;, as in fresh mozz, as opposed to the standard processed low moisture mozz (grande, polly-o, whatever, the stuff you see in the supermarket). like you, though, i&#39;m not always a fan of fresh mozz on pizza. it can leak too much liquid and tends to harden up as it cools. it obviously varies a bit from one place to another, though. some do a better job with it than others.</p> ]]></content:encoded> </item> </channel> </rss>
