Pizza Time Cafe Parkland

6 8 slice rating

Posted By: Matt's Pizza on April 17th, 2009
Visit Pizza Time Cafe Parkland's Website

Description

pizza-time-caffe-parkland-regular2A gem of a restaurant, Pizza Time Caffe is one of my favorite places in Parkland.  (954) 345-8665.  A little hard to find if your not familiar with the area but definitely worth a detour.  They have a beautiful display of different pizza’s and other prepared Italian food, plus a full menu.  I don’t even mind the waitress service because it’s a comfortable place to be.  I am not sure if they are connected with the fabulous Pizza Time’s in Coral Springs, FL and Boca Raton, FL but its not important.

We sampled 3 slices.  The round grandma slice was delicious and the Marinara also very tasty.  I didn’t care as much for the regular slice on this trip.  It seemed too heavy.  Or I was full from the other types.  Overall a very nice pizza.  And a great surprise is that they participate in the Rewards Network so it’s possible to get an extra 10% off.  6 of 8 slices.

pizza-time-caffe-parkland-sq-marinarapizza-time-caffe-parkland-round-grandma1

  • Phone
    954-345-8665

  • Address
    6700 Parkside Dr, parkland, fl 33067

4 Responses to “Pizza Time Cafe Parkland”

  • Dr. Rosen wrote:

    18 Apr 2009 at 9:14 am

    Sounds good. How was the sauce on the regular slice?

  • jsanzare wrote:

    29 Oct 2009 at 5:49 pm

    They are the same owners as the Coral Springs restaurant on Sample Rd.

  • Dr. Rosen wrote:

    01 Dec 2009 at 6:44 am

    I ordered a regular pie last night with extra sauce, no cheese, tomato slices, and basil. I liked the sauce, but the crust was too thick and heavy. The crust needs work. I do not recommend the regular pie there because of the heavy doughy crust.

  • Dr. Rosen wrote:

    01 Dec 2009 at 1:44 pm

    I ordered a regular pie last night with extra sauce, no cheese, tomato slices, and basil. I liked the sauce, but the crust was too thick and heavy. The crust needs work. I do not recommend the regular pie there because of the heavy doughy crust.

Trackback URI | Comments RSS

Leave a Reply