Comments on: Pizzeria Sorbillo Naples Italy Best Pizza http://www.worstpizza.com/2008/12/pizzeria-sorbillo-naples-italy/ Expert Pizza Reviews Find The Best Pizza in Your Area Wed, 08 Feb 2012 01:53:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Augiehttp://www.worstpizza.com/2008/12/pizzeria-sorbillo-naples-italy/comment-page-1/#comment-1858 Augie Sun, 21 Jun 2009 22:01:46 +0000 http://www.worstpizza.com/?p=1201#comment-1858 Alex,<br><br>I'm so glad you loved the pizza in Naples. It's my favorite, too. It's a bit funny, Da Michele was the one pizzeria in Naples I wanted to try but never got around to. We tried going twice, saw the 45 minute wait, and picked another place. If I go back, though, it will be on the top of my list.<br><br>Craig,<br>For me, the biggest difference between Neapolitan pizza and pizza from other cities (or countries) is not a result of ingredients or even freshness, but rather how the pizza was cooked: the oven. Don't get me wrong, fresh, local ingredients are a must for any exceptional pizza. But the oven seems to effect many different aspects of the pizza.<br>If it's cooked in a 900 degree brick oven, the dough will rise more quickly, without getting too tough the way it will in a 500 degree oven.<br>The cheese melts more quickly into little individual puddles without necessarily forming a cohesive whole, which, I think, improves the pie's overall texture.<br>And last but not least, you get more burnt blisters, which I think is a must for any great pie.<br>I could go on and on but I hope this helps. Alex,

I'm so glad you loved the pizza in Naples. It's my favorite, too. It's a bit funny, Da Michele was the one pizzeria in Naples I wanted to try but never got around to. We tried going twice, saw the 45 minute wait, and picked another place. If I go back, though, it will be on the top of my list.

Craig,
For me, the biggest difference between Neapolitan pizza and pizza from other cities (or countries) is not a result of ingredients or even freshness, but rather how the pizza was cooked: the oven. Don't get me wrong, fresh, local ingredients are a must for any exceptional pizza. But the oven seems to effect many different aspects of the pizza.
If it's cooked in a 900 degree brick oven, the dough will rise more quickly, without getting too tough the way it will in a 500 degree oven.
The cheese melts more quickly into little individual puddles without necessarily forming a cohesive whole, which, I think, improves the pie's overall texture.
And last but not least, you get more burnt blisters, which I think is a must for any great pie.
I could go on and on but I hope this helps.

]]> By: Augiehttp://www.worstpizza.com/2008/12/pizzeria-sorbillo-naples-italy/comment-page-1/#comment-316 Augie Sun, 21 Jun 2009 15:01:46 +0000 http://www.worstpizza.com/?p=1201#comment-316 Alex,<br><br>I'm so glad you loved the pizza in Naples. It's my favorite, too. It's a bit funny, Da Michele was the one pizzeria in Naples I wanted to try but never got around to. We tried going twice, saw the 45 minute wait, and picked another place. If I go back, though, it will be on the top of my list.<br><br>Craig,<br>For me, the biggest difference between Neapolitan pizza and pizza from other cities (or countries) is not a result of ingredients or even freshness, but rather how the pizza was cooked: the oven. Don't get me wrong, fresh, local ingredients are a must for any exceptional pizza. But the oven seems to effect many different aspects of the pizza.<br>If it's cooked in a 900 degree brick oven, the dough will rise more quickly, without getting too tough the way it will in a 500 degree oven.<br>The cheese melts more quickly into little individual puddles without necessarily forming a cohesive whole, which, I think, improves the pie's overall texture.<br>And last but not least, you get more burnt blisters, which I think is a must for any great pie.<br>I could go on and on but I hope this helps. Alex,

I'm so glad you loved the pizza in Naples. It's my favorite, too. It's a bit funny, Da Michele was the one pizzeria in Naples I wanted to try but never got around to. We tried going twice, saw the 45 minute wait, and picked another place. If I go back, though, it will be on the top of my list.

Craig,
For me, the biggest difference between Neapolitan pizza and pizza from other cities (or countries) is not a result of ingredients or even freshness, but rather how the pizza was cooked: the oven. Don't get me wrong, fresh, local ingredients are a must for any exceptional pizza. But the oven seems to effect many different aspects of the pizza.
If it's cooked in a 900 degree brick oven, the dough will rise more quickly, without getting too tough the way it will in a 500 degree oven.
The cheese melts more quickly into little individual puddles without necessarily forming a cohesive whole, which, I think, improves the pie's overall texture.
And last but not least, you get more burnt blisters, which I think is a must for any great pie.
I could go on and on but I hope this helps.

]]> By: Alex Esserhttp://www.worstpizza.com/2008/12/pizzeria-sorbillo-naples-italy/comment-page-1/#comment-315 Alex Esser Sun, 18 Jan 2009 08:04:27 +0000 http://www.worstpizza.com/?p=1201#comment-315 Just came back from napoli, i been there 2 days and i ate 6 pies! I made a list of the pizzeria's i wanted to visit and i been to them all except Port'Alba. And yeah 6 of them is a bit much but if you are in Napoli only twice a year, you have to get the best out of it ;)<br>First Da Michele, Secondly to Ciro, third i went to Di Matteo (had 2 pies there), fourth i went to Lombardi's, and last but not least to Sorbillo!<br>I loved the Sorbillo pie, it was huge but did indeed not upset my stomach.<br>Lovely margherita, great taste and i loved the char on it.<br>My favorite from Napoli is still Da Michele but this is a runner up. For now i can't think of any slices but tommorow that will hopely be over :) I am already looking forward to go to Napoli next year again so i can enjoy the best pizza's in the world!<br>Alex Just came back from napoli, i been there 2 days and i ate 6 pies! I made a list of the pizzeria's i wanted to visit and i been to them all except Port'Alba. And yeah 6 of them is a bit much but if you are in Napoli only twice a year, you have to get the best out of it ;)
First Da Michele, Secondly to Ciro, third i went to Di Matteo (had 2 pies there), fourth i went to Lombardi's, and last but not least to Sorbillo!
I loved the Sorbillo pie, it was huge but did indeed not upset my stomach.
Lovely margherita, great taste and i loved the char on it.
My favorite from Napoli is still Da Michele but this is a runner up. For now i can't think of any slices but tommorow that will hopely be over :) I am already looking forward to go to Napoli next year again so i can enjoy the best pizza's in the world!
Alex

]]> By: Alex Esserhttp://www.worstpizza.com/2008/12/pizzeria-sorbillo-naples-italy/comment-page-1/#comment-313 Alex Esser Tue, 06 Jan 2009 09:49:46 +0000 http://www.worstpizza.com/?p=1201#comment-313 In my opinion they are way better, italian pizza's are great but still alot of italians don't even know how to make réal pizza.. in napoli however they do!<br>You should definitaly give Naples a go, and if you do try 'Da michele' trust me if you are a pizza fanatic the pizza is worth the trip.<br><br>I can't wait to go there for the 2nd time next week! ;) In my opinion they are way better, italian pizza's are great but still alot of italians don't even know how to make réal pizza.. in napoli however they do!
You should definitaly give Naples a go, and if you do try 'Da michele' trust me if you are a pizza fanatic the pizza is worth the trip.

I can't wait to go there for the 2nd time next week! ;)

]]> By: Craig (lapp)http://www.worstpizza.com/2008/12/pizzeria-sorbillo-naples-italy/comment-page-1/#comment-312 Craig (lapp) Mon, 05 Jan 2009 14:19:02 +0000 http://www.worstpizza.com/?p=1201#comment-312 You guys are making me salivate since I have never been to Naples! How would you compare the pizza in Naples with other cities in Italy? You guys are making me salivate since I have never been to Naples! How would you compare the pizza in Naples with other cities in Italy?

]]> By: Alex Esserhttp://www.worstpizza.com/2008/12/pizzeria-sorbillo-naples-italy/comment-page-1/#comment-314 Alex Esser Mon, 05 Jan 2009 11:52:25 +0000 http://www.worstpizza.com/?p=1201#comment-314 Adress is:<br>Via Casare Sersale 1-3, Naples, Italy <br>Tel: 081 5539204<br><br>Yours sincerely,<br>Alex Esser (The Netherlands) Adress is:
Via Casare Sersale 1-3, Naples, Italy
Tel: 081 5539204

Yours sincerely,
Alex Esser (The Netherlands)

]]> By: Alex Esserhttp://www.worstpizza.com/2008/12/pizzeria-sorbillo-naples-italy/comment-page-1/#comment-311 Alex Esser Mon, 05 Jan 2009 11:42:35 +0000 http://www.worstpizza.com/?p=1201#comment-311 It looks great guys.. haven't been here though.. <br><br>I am a pizza purist like you guys and it's my passion too.. even though margharita and marinara are the only kinds of pizza i usually take. Although i must say there is one pizza in the entire world i think you guys will be giving 9 out of 8 slices ;)<br><br>I been to napoli once and i am going there next week again with my dad.. just for one thing: the pizza's!<br>And the best Pizza i ate when i went to napoli was.. DA MICHELE!<br><br>Turned out to be when i went on the internet that Da michele is described by many as napoli's-thus the world's best pizza!<br><br>When you guys visit Napoli again i beg you to visit Da michele! Don't expect a restaurant were you can sit down and relax though.. it's more like a fast food center were you eat and leave, including plastic plates, cups and only 2 kinds of pizza to choose from (marinara and margharita).. so maybe you should go here for lunch.. and go to another pizzeria were you can sit down and relax in the evening (but with lower quality pizza's)<br><br>Be warned though.. when i went there i got in fast and there was no queue (you call it like that? i'm from the netherlands :P).. but usually it turns out to be very, very crowded.. with a huge line standing in front of the entrance.. but trust me, it's all worth it. ;)<br><br>I ate two pizza's before the day i went to Da michele wich i thought were the best pizza's i've ever had.. but then i got sent here, by someone from the hotel who said this was the very best.. and he was right, this pizza was so much better then the rest.. this is the best pizza in the world! Enjoy!!<br><br>Yours sincerely,<br>Alex Esser (Netherlands) It looks great guys.. haven't been here though..

I am a pizza purist like you guys and it's my passion too.. even though margharita and marinara are the only kinds of pizza i usually take. Although i must say there is one pizza in the entire world i think you guys will be giving 9 out of 8 slices ;)

I been to napoli once and i am going there next week again with my dad.. just for one thing: the pizza's!
And the best Pizza i ate when i went to napoli was.. DA MICHELE!

Turned out to be when i went on the internet that Da michele is described by many as napoli's-thus the world's best pizza!

When you guys visit Napoli again i beg you to visit Da michele! Don't expect a restaurant were you can sit down and relax though.. it's more like a fast food center were you eat and leave, including plastic plates, cups and only 2 kinds of pizza to choose from (marinara and margharita).. so maybe you should go here for lunch.. and go to another pizzeria were you can sit down and relax in the evening (but with lower quality pizza's)

Be warned though.. when i went there i got in fast and there was no queue (you call it like that? i'm from the netherlands :P ).. but usually it turns out to be very, very crowded.. with a huge line standing in front of the entrance.. but trust me, it's all worth it. ;)

I ate two pizza's before the day i went to Da michele wich i thought were the best pizza's i've ever had.. but then i got sent here, by someone from the hotel who said this was the very best.. and he was right, this pizza was so much better then the rest.. this is the best pizza in the world! Enjoy!!

Yours sincerely,
Alex Esser (Netherlands)

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